A hand holding a margarita rimmed with chili salt and garnished with a dried lime wheel, above a sunlit pool

You are not an afterthought

Neither is your garnish.

Small batch dried garnishes for cocktails, mocktails, boards, and every moment worth savoring.

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The set

The Citrus Collection

Three jars, one of each fruit, airtight beneath dark stained pine lids engraved with our mark, in a rigid parchment box that closes with a magnet. A note from the founder nestled inside.

Made for the host who has everything, the client whose closing deserves more than a bottle, and the couple setting up their first bar. Just as often it never leaves the house.

The finishing touch changes everything.
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The process

Time is an ingredient

There are only three steps. Each one is done slowly, and that is the entire point.

01
Sliced thin

Whole fruit, cut by hand to an even thinness so every wheel dries the same way.

02
Dried slow

Low and unhurried, for as long as it takes. The color deepens, the aroma concentrates.

03
Sealed airtight

Closed under a gasket seal, so months later it still smells like the day it was cut.

A fresh wheel wilts in an hour. Ours keeps for months.

Two cocktails garnished with dried orange wheels, held over a backgammon board in afternoon sun

For the moments worth savoring.

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Sliced thin
Dried slow
Airtight, never wilts
Keeps for months
Zero waste